Owner and hostess Phyllis Vieira has been hosting diners since the 1980s and prides herself on her "free-style Caribbean" menu, which is one of the best-kept secrets on the island. But the reasonable prices and consistently excellent cuisine make this a secret we can no longer keep. The open verandah, interior, and courtyard of this beautiful gingerbread-style colonial house provide a suitable setting for the menu, which changes weekly and is brought to you on a blackboard by the attentive, white-garbed staff.
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