This smart eatery seats 200, but it's divided into multiple levels, so there's still a sense of intimacy. Statuary is strewn about with carefree abandon, and the sound of flowing water permeates the room. Reasonably priced by Tobago standards, the main courses range from Cuban stewed beef to shrimp tempura. The zingy pimento Mexicano, mozzarella-stuffed jalapeños and shrimp on a bed of greens, is a great appetizer. The restaurant is seldom full, so getting a table is usually not a problem.
Reviewed by Caso from Trinidad on 9/16/08
This is an amazing restaurant. It's only about 5 minutes drive from the airport and is under the same management as Coco Reef.
It's interior is soooooo breathtaking with waterfalls, statues and palm trees everywhere. Although its Tobago's biggest restaurant I've heard that it's very rarely filled to capacity so there is still a sense of intimacy.
The menu includes much more from what I've read on the Internet. They offer everything from international expensive food to burgers and pizzas. Dinner for my boyfriend and I (includes five drinks, appetizers and the main course) cost TT$418.00. Of course the price depends on what you order.
The service was excellent.
I have no regrets about eating at this restaurant and would absolutely visit again.
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