Recorded steel-band music plays gently in the background at this romantic, candlelit spot in the Kariwak Village complex. In a bamboo pavilion that resembles an Amerindian round hut, Cynthia Clovis orchestrates a very original menu. Whatever the dish, it will be full of herbs and vegetables picked from her organic garden. Be sure to try the delicious homemade ice cream and the reasonably priced but potent cocktails. Friday and Saturday buffets, with live jazz or calypso,
are a Tobagonian highlight.
Crown Point, Tobago, Trinidad and Tobago
Sep 30, 2005
We made a repeat visit to this restaurant because we enjoyed it so much. The lunch special of catch of the day a great deal, and everything was so fresh and tasty.
May 4, 2005
Visited twice during our stay and was by far the best on the island. Well prepared dishes, good specials, and excellent service. You can't find better for any price on the island.