¢-$, Caribbean, Tobago
Fodor's Review:
The Sardinha family have been serving the best local lunches at their home for more than 20 years. The ebullient Alison entertains and hugs diners while her husband, Ken, does the cooking. The food is hearty and usually well seasoned in the creole style. The only bad news here is that the restaurant is rarely open for dinner; the good news is that you may not have room for dinner after lunch.
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