$$-$$$, Caribbean, Marigot Bay
Fodor's Review:
The view overlooking pretty Marigot Bay is enchanting, and the local fare is among the best on the island. Superbly grilled fish with fresh vegetables gets top honors, but you might also enjoy shellfish (lobster, prawns, or lambi), grilled T-bone steak, chicken (roasted, grilled, curried, or creole), pork chops, a vegetarian platter, or something truly exotic such as curried octopus. The welcome is friendly; the atmosphere, casual. Music and entertainment are on the menu most nights, but Wednesday is Creole Crab Night, when owner-chef Gerard (J. J.) Felix prepares an enormous selection of local seafood, and diners are serenaded by a local band.
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