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Four Seasons Dining Room Review
Read our St. Kitts and Nevis restaurant reviews. Or post your own.
Four Seasons Dining Room
$$$-$$$$, Eclectic, Nevis
Fodor's Review:
The main restaurant at the Four Seasons is imposing yet romantic: a beamed cathedral ceiling, imported hardwood paneling, parquet floors, ornate white-iron chandeliers, flagstone hearth, and china-filled cabinets softened by white linens, towering floral arrangements, and picture windows overlooking the sea. French-born chef Cyrille Pannier produces a Continental-inspired menu utilizing Caribbean ingredients, such as a ginger-poached lobster tail with Jamaican rum and orange sauce, foie gras glazed with Nevisian honey topped with caramelized bananas and pineapple-vanilla bean sauce, or New Zealand rack of lamb with an eggplant tomato gratin and bacon-wrapped haricots verts. Desserts feature a variety of nightly soufflés, from chocolate to mango. The hotel can arrange a unique interactive dive-and-dine experience, plunging you into the deep with Cyrille to pluck lobster and other marine creatures that he'll cook for you later. The wine list is admirably comprehensive with surprisingly fair prices. The adjacent Neve (which counterpoints with aggressively contemporary decor) specializes in Italian grills and bountiful breakfast buffets. The Friday-night beach barbecues are deliciously hedonistic.
INFO
- Address: Four Seasons Resort, Pinney's Beach, Nevis
- Phone: 869/469-1111
- Keep in mind: Reservations essential.
- Credit Cards: AE, D, DC, MC, V
- Closed: No lunch
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