Young Island Resort Restaurant

Young Island Resort Restaurant Review

Take the ferry (a two-minute ride from the dock at Villa Beach) to Young Island for a delightful lunch or a very special romantic evening. Stone paths lead to candlelit tables, some in breezy, thatch-roof kiosks. Gentle waves lap against the shore. Five-course, prix-fixe dinners of grilled seafood, roast pork, succulent beef tenderloin, duck breast, and sautéed chicken are accompanied by local vegetables. Two or three choices are offered for each course, and a board of freshly made breads (coconut, raisin, banana, country white, cinnamon, or whole-grain wheat) is offered. Lunch is à la carte—soups, salads, grilled meats, or fish—and served on the beachfront terrace.