Take the little ferry (a two-minute ride from the dock at Villa Beach) to Young Island for a delightful lunch or a very special romantic evening. Stone paths lead to candlelit tables—some in breezy, thatch-roof kiosks—and gentle waves lap the shore. Five-course, prix-fixe dinners of grilled seafood, roast pork, succulent beef tenderloin, duck breast, and sautéed chicken are accompanied by local vegetables. Two or three choices are offered for each course, and freshly made breads (coconut, raisin, banana, country white, cinnamon, or whole-grain wheat) are sliced at your table. Wednesday is local buffet night; Saturday is a barbecue buffet. Lunch is à la carte—soups, salads, grilled meats, or fish—and served on the beachfront terrace. Tuesday and Sunday lunch is buffet-style.