St. Vincent and the Grenadines Restaurants

L'Auberge des Grenadines

  • French

Published 10/14/2015

Fodor's Review

Owned by French-born Jacques Thevenot and his Vincentian wife, Eileen, this fine French restaurant is convenient for the yachting crowd, day-trippers, and anyone staying awhile. The extensive menu marries French and West Indian cuisines: seafood and local vegetables are prepared with a French twist. Lobster is the specialty; select yours from the live lobster pool. Light salads and sandwiches are available at lunch. Choose dinner from either the à la carte or prix-fixe menu. Delicious baguettes and delicate pastries round out any meal.

Restaurant Information


On the north shore of Admiralty Bay, Hamilton, Port Elizabeth, Bequia, VC0400, St. Vincent and the Grenadines



Restaurant Details:

  • Reservations essential

Published 10/14/2015


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