St. Martin and St. Maarten Restaurants

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Le Ti Provençale

Fodorite Reviews

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Le Ti Provençale Review

Its always a good idea to follow the French locals for the best food in St. Martin; chef Hervé Sageot has won the gold medal as the chef of the year in the local Taste of St. Martin festival several times. Now located right on the water, you'll find a full blackboard of daily specials, which invariably focus on seafood. The day's catch is brought to your table for you to "meet" and for you to discuss its preparation. This offers a great opportunity to learn about local seafood. The fish soup is made from rouget (red mullet) and served with the traditional garlicky rouille. But the restaurant does serve more than just fish; there are good pastas and lamb and steaks if your preferences aren't fishy. The restaurant is open for both lunch and dinner, and there is a little beach club too.

    Restaurant Details

  • Closed Sun.
Updated: 03-04-2014

Fodorite Reviews

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    Le Ti Provençale Review

    If you are looking for an ocean view restaurant this is not the place for you. The restaurant is in an old creole house with lots for trees around it. The 10 tables are outside on the porch. In one week on the island, I ate here three times. The owner/chef Momo, is a great host. He explains each dish. The prices are fair for the quality of food. This is one of the best places on the island.

    by Brian_Fuerst, 5/30/12

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