Dine here, and you can enjoy good creole and French food and still wriggle your toes in the sand. The creole "assortment" offers a mini-culinary education of accras (codfish balls), avocado mousse, boudin noir (blood sausage), and stuffed crab. Dessert features the most delicious Valrhona chocolate pot de crème—its not your grandma's chocolate pudding! There's also a kid's menu.
501 Route des Terres Basse, Baie Nettlé, 97150, St. Martin