The name of this restaurant is an old-fashioned word for "tavern" in French, but the food is anything but archaic. The creative, upscale cuisine served in this modern, clean space is fun and surprising, utilizing plenty of molecular gastronomy. This means that intense liquid garnishes might be inserted into your goat cheese appetizer or perhaps given to you in a tiny toothpaste tube, or even a plastic syringe. The bright flavors, artistic plating, and novelty make for
a lively meal that will be remembered fondly. Under no circumstances should you pass up the chocolate tasting for dessert.