In a small Creole house, this restaurant couldn't be more charming. Take a table in the dining room, on the balcony, or on one of the wraparound terraces to enjoy the great views. Begin your meal with an appetizer like the monkfish rolls or tuna carpaccio, then move on to the lamb shank with date-ginger puree or the filet mignon with mashed potatoes. Don't be surprised if you see a proposal or two during your meal, as this is one of the most romantic restaurants on the island.
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