This brightly decorated upstairs restaurant, with a sweeping view of Marigot Harbor, has served traditional creole and French cuisine since 1969. The chairs and madras tablecloths are a mélange of sun yellow and orange. The whole place is built (tree-house-style) around the trunks of coconut trees. It's the place to be on Wednesday and Saturday nights, when the dinner buffet (40EUR ) includes conch or onion soup, baked ham, blackened goose meat, lobster, roast beef, and all the trimmings. Fresh snapper is one of the specialties on the à la carte menu. There's live music nightly.
Visit the Travel Talk forums for help on planning your trip >>