It's hard to top the simple, unadorned fare and reasonable prices you can find at this intimate restaurant tucked in a Marigot alley. Traditional brasserie-style food -- coq au vin, fish soup, snails -- is served in a friendly, intimate dining room. The prix-fixe menu is a very good value. The place is enormously popular, and the tables are routinely packed until it closes at midnight. It can be difficult to park here, so take your chances at finding a spot on the street -- or try a taxi.
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