St. Martin and St. Maarten Restaurants


  • 106 Rhine Rd. Map It
  • Cupecoy
  • Eclectic

Published 10/12/2015

Fodor's Review

Supercreative chef Dino Jagtiani, who trained at the Culinary Institute of America, is the mastermind behind dishes like seared foie gras PB and J (melted foie gras accented with peanut butter and homemade port-wine fig jam), spicy tuna, and lobster paella. The chef, who compares dessert to lovemaking ("both intimate, and not to be indulged in lightly") created tempura apple pie with cinnamon ice cream and caramel sauce. The extensive wine list features a number of reasonably priced selections.The dining room is pretty and intimate, in spite of its location behind the casino. There's outdoor seating as well.

Restaurant Information


Atlantis Casino Courtyard, 106 Rhine Rd., Cupecoy, St. Maarten

Map It




Restaurant Details:

  • No lunch
  • Reservations essential

Published 10/12/2015


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