Charming and romantic, with modern decor, this restaurant puts its best tables on the balcony, from which you can best appreciate the great views. Begin with an appetizer like curry tuna carpaccio, monkfish spring rolls, or roasted vegetables with goat cheese; then move on to an entrée such as fresh pasta with mixed seafood or beef tenderloin flamed with Cognac. Try the chocolate soufflé for dessert. Don't be surprised if you see a proposal or two during your meal, as this is one of the most romantic restaurants on the island. The €20 three-course lunch is a bargain. Before ordering one of the "specials," ask about the prices; sometimes they can be surprisingly high compared to regular menu items.