Fodor's Expert Review Rare

Within an intimate, clubby setting, a guitarist provides background music while carnivores delight in chef Dino Jagtiani's creative menu. The focus is steak: certified Angus prime cuts topped with chimichurri, béarnaise, horseradish, peppercorn, or mushroom sauce. Not into red meat? You can also choose from seafood, pork, lamb, or veal. Sample some delicious sides like truffled mashed potatoes or cultivated mushroom sauté (a tasty fungi variety). Luscious desserts will make you forget that you will want to look good in your bathing suit tomorrow morning. Check the restaurant's website for specials.