The name of this restaurant is an old-fashioned word for "tavern" in French, but the food is anything but archaic. The creative, upscale cuisine served in this modern, clean space is fun and surprising, utilizing plenty of molecular gastronomy. Intense liquid garnishes might be inserted into your goat cheese appetizer or served in a tiny toothpaste tube or plastic syringe. The Melting Apple is one of the best desserts on the island. The bright flavors, artistic plating, and novelty make for a lively meal to be remembered fondly.