Poolside at the Coco Palm hotel in Rodney Bay, KoKo Cabana is an open-air bistro and bar. Breakfast attracts mostly hotel guests, but the attractive restaurant attacts a wider range of clientele for lunch and dinner. Lunch is a good bet if you're poking around Rodney Bay, need a break from Reduit Beach, or are just looking for a good meal in an attractive spot. In the evening, the breezy dining room is where the magic really comes through. The dinner menu focuses on Caribbean
favorites such as jerk baby back ribs with guava barbecue sauce; perfectly grilled fish or steak with local vegetables; tamarind-glazed chicken breast; and always a pasta dish or two. Leave room for dessert—perhaps the dark chocolate truffle cake or vanilla profiteroles with chocolate sauce. A live band entertains most evenings and always at the Friday night barbecue buffet.
Coco Palm, Gros Islet, St. Lucia