The Charthouse

The Charthouse Review

Since 1985, The Charthouse has been charcoal broiling U.S. Prime steaks and serving them to hungry St. Lucians and vacationers in an open-air, waterfront location on Rodney Bay. (For those who visit by sea, docking facilities are available at the restaurant.) Some prefer the hickory-smoked baby-back ribs or the roast prime rib of beef—or even grilled seafood. In any case, it's all prepared and served by a friendly staff, many of whom have been with the restaurant since it opened. Fresh lobster is delivered daily in season. After dinner, gentlemen (and audacious ladies) can choose from a wide variety of Cuban cigars. Take-out service is also available.