St. Lucia Restaurants

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The Charthouse

medium rib dinner

The Charthouse Review

Since 1985, The Charthouse has been charcoal broiling U.S. Prime steaks and serving them to hungry St. Lucians and vacationers in an open-air, waterfront location on Rodney Bay. (For those who visit by sea, docking facilities are available at the restaurant.) Some prefer the hickory-smoked baby-back ribs or the roast prime rib of beef—or even grilled seafood. In any case, it's all prepared and served by a friendly staff, many of whom have been with the restaurant since it opened. Fresh lobster is delivered daily in season. After dinner, gentlemen (and audacious ladies) can choose from a wide variety of Cuban cigars. Take-out service is also available.

    Restaurant Details

  • Reservations essential
  • No lunch.
Updated: 02-28-2014

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