Innovative Swedish chef Bobo Bergstrom has brought "Eurobbean" cuisine to his own restaurant, which overlooks the harbor at Harmony Suites hotel. St. Lucian locals and visitors alike rave about chef Bobo's culinary feats, the excellent wine list, and the sushi bar. The contemporary fusion style combines the chef's European heritage, Caribbean traditions and ingredients, and a touch of Asian influence. Follow one of a dozen starters with pan-seared red snapper and lobster
medallions au gratin, jerk-marinated-and-grilled beef tenderloin, or pecan- and cardamom-rubbed rack of lamb. Or you might want to consider the five-course tasting menu. There's sure to be a dish on the extensive menu (or at the sushi bar) that suits everyone in your party, including vegetarians. Leave room for a fabulous dessert.