The Edge

The Edge Review

The innovative Swedish chef Bobo Bergstrom, formerly the culinary director at Windjammer Landing and chef de cuisine at the famed Operakallaren in Stockholm, has brought "Eurobbean" cuisine to his own restaurant, which overlooks the harbor at Harmony Suites hotel. St. Lucian locals and visitors alike rave about chef Bobo's culinary feats, the excellent wine list, and the island's first sushi bar. The contemporary fusion style combines the chef's European heritage, Caribbean traditions and ingredients, and a touch of Asian influence. Among the dozen starters is a dreamy lobster bisque seasoned with saffron and paprika. Follow that with snapper braised in fennel bouillon, jerk-marinated-and-grilled beef tenderloin, or spice-glazed rabbit roulade. You might want to consider the five-course tasting menu. There's sure to be a dish on the extensive menu (or at the sushi bar) that suits everyone in your party, but be sure to leave room for a fabulous dessert.