The cheerful restaurant-bar in the Hummingbird Beach Resort specializes in creole cuisine, starting with fresh seafood or chicken seasoned with local herbs and accompanied by vegetables just picked from the Hummingbird's garden. Sandwiches (on homemade bread) and salads are also available. If you stop for lunch, sit outside by the pool for a magnificent view of the Pitons (you're welcome to take a dip), and be sure to visit the batik studio and art gallery of proprietor
Joan Alexander, which is next to the dining room. Wednesday night is Creole night with live entertainment, dancing, and special dishes on the menu.