The terrace restaurant at Ladera resort has breathtakingly close-up views of the Pitons and the sea between them, especially beautiful at sunset. The ambience is casual by day and magical at night. Appetizers may include grilled crab claws with a choice of dips or silky pumpkin soup with ginger. Typical entrées are "fisherman's catch" with a choice of flavored butters or sauces, shrimp Dasheene (panfried with local herbs), grilled rack of lamb with coconut risotto and
curry sauce, or pan-seared fillet of beef marinated in a lime-and-pepper seasoning. Light dishes, pasta dishes, and fresh salads are also served at lunch—along with that million-dollar view.
Ladera, 2 miles (3 km) south of Soufrière, Soufrière, St. Lucia