Fond Doux Estate Review

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Fond Doux Estate

Fodor's Review:

One of the earliest French estates established by land grant (1745 and 1763), this old plantation still produces cocoa, citrus, bananas, coconut, and vegetables on 135 hilly acres; the restored 1864 plantation house is still in use as well. A 30-minute walking tour begins at the cocoa fermentary, where you can see the drying process under way. You then follow a trail through the lush cultivated area, where a guide points out the various fruit- or spice-bearing trees and tropical flowers. Additional trails lead to old military ruins, a religious shrine, and another vantage point for the spectacular Pitons. Cool drinks and a creole buffet lunch are available at the restaurant. Souvenirs, including just-made chocolate balls, are sold at the boutique.

  • Cost: Estate $6, buffet lunch $14
  • Open: Daily 9-4
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