Jacques Waterfront Dining
Jacques Waterfront Dining Review
Chef–owner Jacky Rioux creates magical dishes in his waterfront restaurant overlooking Rodney Bay. The cooking is decidedly French, as is Rioux, but fresh produce and local spices create a fusion cuisine that's memorable at either lunch or dinner. You might start with a bowl of creamy tomato-basil or pumpkin soup, a grilled portobello mushroom, or octopus and conch in curried coconut sauce. Choose among main dishes such as fresh seafood, perhaps oven-baked kingfish with a white wine–and–sweet pepper sauce, or breast of chicken stuffed with smoked salmon in a citrus-butter sauce. The wine list is impressive. Coming by boat? You can tie up at the dinghy dock.