Chef–owner Jacky Rioux creates magical dishes in his waterfront restaurant overlooking Rodney Bay. The cooking is decidedly French, as is Rioux, but fresh produce and local spices create a fusion cuisine that's memorable at either lunch or dinner. You might start with a bowl of creamy tomato-basil or pumpkin soup, a grilled portobello mushroom, or octopus and conch in curried coconut sauce. Choose among main dishes such as fresh seafood, perhaps oven-baked kingfish with
a white wine–and–sweet pepper sauce, or breast of chicken stuffed with smoked salmon in a citrus-butter sauce. The wine list is impressive. Coming by boat? You can tie up at the dinghy dock.