St. Lucia Restaurants


  • Asian
  • Fodor's Choice

Published 10/12/2015

Fodor's Review

For exquisite dining, head for this Cap Estate restaurant on the premises of the Body Holiday resort. As you dine on a second-floor balcony at the edge of Cariblue Beach, you're guaranteed a pleasant breeze and a starry sky while you enjoy fusion cuisine—mouthwatering Asian tastes with a Caribbean touch. Appetizers such as seafood dumplings, sashimi salad, or miso-eggplant timbale can be followed by tender slices of pork loin teriyaki, twice-cooked duck, wok-seared calves' liver, or tandoori chicken. Fine wines accompany the meal, desserts are extravagant, and service is superb. Seating is limited and hotel guests have priority, so reserve early.

Restaurant Information


The Body Holiday, Cap Estate, Gros-Islet, St. Lucia



Restaurant Details:

  • No lunch
  • Reservations essential

Published 10/12/2015


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Jun 13, 2017

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