St. Lucia Restaurants


  • Bridge St. Map It
  • Soufrière
  • Caribbean

Published 10/12/2015

Fodor's Review

British-born of Jamaican/Barbadian heritage, chef Orlando Satchell is a man on a mission. He opened his restaurant in downtown Soufrière to present his "Share the Love" (or STL) style of cooking, which focuses on Caribbean cuisine. Orlando supports local farmers and fishers by using only locally grown meats and organic produce and freshly caught fish in his delicious—and world-class—dishes. Dinner offers a choice of two set five-course menus—starting with soup (pumpkin is the best!) and salad, then a fish dish followed by beef or chicken, and ultimately dessert. It's clear that Orlando loves St. Lucia, especially Soufrière.

Restaurant Information


Bridge St., Soufrière, Soufrière, St. Lucia

Map It



Restaurant Details:

  • Closed Mon.–Tues.
  • Reservations essential

Published 10/12/2015


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