St. Lucia Restaurants

Jacques Waterfront Dining

  • Reduit Beach Ave. Map It
  • Rodney Bay
  • French

Published 10/12/2015

Fodor's Review

Chef-owner Jacky Rioux creates magical dishes in his waterfront restaurant overlooking Rodney Bay. The cooking is decidedly French, as is Rioux, but fresh produce and local spices create a memorable fusion cuisine. You might start with a bowl of Mediterranean fish soup, a grilled portobello mushroom, or tomato-and-basil tart. Main dishes include fresh seafood, perhaps oven-baked kingfish with a white wine–and–sweet pepper sauce, and breast of chicken stuffed with smoked salmon in a citrus-butter sauce. The wine list is impressive. Coming by boat? You can tie up at the dinghy dock.

Restaurant Information


Reduit Beach Ave., end of road, Rodney Bay, Gros-Islet, St. Lucia

Map It



Restaurant Details:

  • Reservations essential

Published 10/12/2015


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