St. Lucia Restaurants

Coal Pot

  • French
  • Fodor's Choice

Published 10/12/2015

Fodor's Review

Popular since the early 1960s, this tiny waterfront restaurant overlooks pretty Vigie Cove. For a light lunch, opt for a bowl of creamy pumpkin soup, Greek or shrimp salad, or broiled fresh fish. Dinner might start with a divine lobster bisque, followed by fresh seafood accompanied by one (or more) of the chef's fabulous sauces—ginger, coconut-curry, lemon-garlic butter, or wild mushroom. Heartier eaters may prefer duck, lamb, beef, or chicken laced with peppercorns, red wine, onion, or Roquefort sauce.

Restaurant Information


Vigie, Castries Quarter, St. Lucia



Restaurant Details:

  • Closed Sun. No lunch Sat.
  • Reservations essential

Published 10/12/2015


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