Opposite the Royal St. Lucia by Rex Resorts hotel and Reduit Beach, this is part of Rodney Bay's "restaurant central." Starting with cool drinks (maybe a Buzz cooler) and warm appetizers (perhaps lobster and crab cakes, crispy calamari, or tempura shrimp) at the bar, diners make their way to the dining room or garden for some serious seafood or a good steak, baby back ribs, West Indian pepper-pot stew, spicy lamb shanks, or simple chicken and chips. The seared yellowfin tuna, potato-crusted red snapper, and seafood creole are big hits, too. There's also a vegetarian menu. Fresh lobster is available in season (September–April).