St. Lucia Restaurants

Boucan

  • West Coast Rd. Map It
  • Soufrière
  • Caribbean

Published 02/15/2017

Fodor's Review

Aah…chocolate! Here on the Rabot Estate, a working cocoa plantation, that heavenly flavor is infused into just about every dish—cacao gazpacho or citrus salad with white chocolate dressing for starters. The main course might be red snapper roasted in cacao butter, rib-eye steak "matured and infused" with cacao nibs, cacao- and herb-encrusted pork medallions, or local dorado fillet with a port wine and cacao sauce. You get the picture. Dessert, of course, is the grand chocolate finale: cacao crème brûlée, meringue floating in a sea of chocolate crème anglaise, dark chocolate mousse, even cacao sorbet. Yum.

Restaurant Information

Address:

Boucan by Hotel Chocolat, Rabot Estate, West Coast Rd., 3 miles (5 km) south of Soufrière, Soufrière, Soufrière, St. Lucia

Map It

Phone:

758-572–9600

Published 02/15/2017

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