St. Lucia Restaurants

Apsara

  • Indian

Updated 03/10/2015

Fodor's Review

India has had an important influence on the islands, from the heritage of their people to colorful madras plaids to the curry flavors that are a staple of Caribbean cuisine. At night, Anse Chastanet's Trou au Diable restaurant transforms into Apsara, an extraordinarily romantic, candlelit, beachfront dining experience with modern Indian cuisine. The innovative menu, mixing East Indian and Caribbean cooking, produces food that's full of flavor but not too spicy, although you can opt for some hotter dishes. Mulligatawny soup with cumin yogurt or vegetable samosas might be followed by coconut-chili king prawns, pork vindaloo, or tandoori-roasted salmon, lamb chops, chicken, or lobster. Definitely order the naan, either plain or flavored with almond, coconut, or raisin. For dessert, choose the mango, saffron, or sea moss kulfi (Indian-style ice cream) or go all the way with Apsara's Temptation (tandoori-baked pineapple with honey, saffron, and passion-fruit syrup, kulfi, and sun-blushed chili).

Restaurant Information

Address:

Anse Chastanet, Soufrière, Soufrière, St. Lucia

Phone:

758-459–7354

Restaurant Details:

  • Closed Tues. No lunch
  • Reservations essential

Updated 03/10/2015

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