Guests here are generally scuba divers, boaters, or others who don't need luxury but appreciate comfort and want to be on the waterfront. Of the 30 large, one-bedroom suites clustered around the swimming pool, the eight waterfront suites, with a whopping 700 square feet each and private sundeck, are the best choice. The Edge restaurant, where chef Bobo Bergstrom creates his self-described "Eurobbean" fusion cuisine, is one of the best restaurants in Rodney Bay Village. There's also the casual Cockpit Bistro and a dive center; Reduit Beach is just across the road.
Gros Islet, St. Lucia
758-452–8756; 888-790–5264-in U.S.