Parts of this French colonial greathouse set on more than 2 lush tropical acres date back to 1701, including original ipe beams. The interior has been impeccably restored in period fashion, with each room painted in different colors from pomegranate to lemon. Furnishings include a 16-seat mahogany dinner table set with china and silver; docents relate fascinating factoids (chaises were broadened to accommodate petticoats—or "can-can skirts," in local parlance). Cross
the cobblestone courtyard to the original kitchen, replete with volcanic stone and brick oven, and bathing room (heated rocks warmed spring water in the tub). The fieldstone cellar now contains the gift shop, offering local pottery, art, and honey harvested on-site at the apiary. You can wander meticulously maintained gardens with interpretive signage, filled with chattering birds and monkeys. The Nirvana restaurant offers worthy local food (lunch buffets, Caribbean tapas, creative Mediterranean-tinged fare for dinner) as well as Island Flavours cooking classes; dips in the pool are a bonus.