A 65-foot, spring-fed pool bisects this elegant restaurant at Ottley's Plantation Inn into a semi-enclosed lounge with sea views and a breezy alfresco stone patio. Three-course extravaganzas (dishes are also available à la carte) blend indigenous ingredients with Asian, Mediterranean, and Latin touches: sweet potato, chile, and lime soup; portobello-caramelized onion ravioli with creamy spinach pesto; crab salpicon on Caribbean crab cake with mango vinaigrette and ginger
remoulade. Finish with simple yet sinful indulgences such as coconut-cream cheesecake or mango mousse with raspberry coulis. The combination of superb food, artful presentation, romantic setting, and warm bonhomie is unbeatable.
Ottley's Plantation Inn, Basseterre, St. Kitts, St. Kitts and Nevis