Marshall's

Marshall's Review

The pool area of Horizons Villa Resort is transformed into a stylish eatery thanks to smashing ocean views, potted plants, serenading tree frogs, and elegant candlelit tables. Jamaican chef Verral Marshall fuses ultrafresh local ingredients with global influences. Recommended offerings include grilled swordfish with passionfruit beurre blanc, pan-seared duck breast with raspberry-ginger sauce, or homemade sorbets. Most dishes are regrettably orthodox (rack of lamb in port reduction), and the execution is uneven, especially since Verral opened a branch of Marshall's on Nevis.