St. Kitts Restaurants

St. Kitts restaurants range from funky beachfront bistros to elegant plantation dining rooms (most with prix-fixe menus); most fare is tinged with the flavors of the Caribbean. Many restaurants offer West Indian specialties such as curried mutton, pepper pot (a stew of vegetables, tubers, and meats), and Arawak chicken (seasoned and served with rice and almonds on breadfruit leaf).

What to Wear. Throughout the island, dress is casual at lunch (but no bathing suits). Dinner, although not necessarily formal, definitely calls for long pants and sundresses.

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  • 1. Cooper's Bar

    $

    Barely more than a royal blue shack, dressed with vivid murals of cavorting monkeys and replete with a chicken coop, Cooper's (aka Glenda's Place after the owner) is the quintessential local dining experience—as good a place as any to try Caribbean staples like stewed mutton or macaroni pie. There are only two picnic tables, so most locals order their food to go; if you stay, ask for takeout containers anyway (the lids come in handy to repel flies in between bites).

    Main St., Gibbons Hill, St. Kitts, St. Kitts and Nevis
    869-664–7162

    Known For

    • Enormous servings
    • Cheap prices
    • Luscious house-cooked fare

    Restaurant Details

    Rate Includes: Closed Sun. No dinner some nights
  • Recommended Fodor’s Video

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