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St. Kitts restaurants range from funky beachfront bistros to elegant plantation dining rooms (most with prix-fixe menus); most fare is tinged with the flavors of the Caribbean. Many restaurants offer West Indian specialties such as curried mutton, pepper pot (a stew of vegetables, tubers, and meats), and Arawak chicken (seasoned and served with rice and almonds on breadfruit leaf).What
What to Wear. Throughout the island, dress is casual at lunch (but no bathing suits). Dinner, although not necessarily formal, definitely calls for long pants and sundresses.