This casual beach bar at the Four Seasons is a perennial hot spot for locals and visitors alike, thanks to a gorgeous outdoor deck overlooking the illuminated water, sizzling music, fab drinks, hip decor, and a fairly reasonable menu. You can savor artfully presented Caribbean classics such as ceviche served in coconut shells, a chunky yet velvety conch chowder, lobster and pumpkin fritters with spicy mango dipping sauce, mouth- and eye-watering jerk-spiced swordfish, and barbecued baby back ribs. The kitchen also delights with more-innovative twists, such as blackened wahoo in coconut-Kaffir lime sauce and sugarcane-skewered tiger shrimp with rum-punch glaze and green papaya slaw.
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