Evenings at the Golden Lemon hotel's restaurant begin with cocktails and hors d'oeuvres on the bougainvillea-draped flagstone patio. A set three-course dinner is served in a tasteful room with crystal and white wrought-iron chandeliers, high-back cane chairs, delft porcelain, antique sideboards, and arched doorways. Tempting dishes range from breadfruit puffs in peanut sauce to lobster cakes with passion-fruit mayonnaise to grilled tilapia with eggplant-and-sweet-pepper relish. Sunday brunch packs the patio for such offerings as banana pancakes and legendary beef stew made with rum.
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