The pool area of Horizons Villa Resort is transformed into a stylish eatery thanks to smashing ocean views, potted plants, serenading tree frogs, and elegant candlelighted tables. Jamaican chef Verral Marshall fuses ultrafresh local ingredients with global influences. Recommended offerings include pan-seared duck breast with raspberry-ginger sauce or portobello-stuffed tortellini with shrimp in creamy tomato-basil sauce. Most dishes are regrettably more orthodox, and the execution is increasingly uneven.
Posted by SKBFAN1 from Toronto, Canada on 9/28/07
Celebrated my birthday at this lovely upscale restaurant.
I had a caesar salad, fresh grilled wahoo and mango icecream for dessert. All delicious!
The staff were very attentive and the surroundings are beautiful (overlooking the pool or ocean)
Highly recommend this restaurant for a special occasion.
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