This sophisticated beach bar at the Four Seasons is a perennial hot spot, thanks to a gorgeous outdoor deck overlooking the illuminated water, sizzling music, fab drinks (as well as an extensive rum bar with more than 100 selections), hip decor, and a farm-and-sea-to-table menu showcasing local ingredients, many grown by the staff. You can savor artfully presented, robustly flavored Caribbean classics with inventive accents such as barbecue pork-and-plantain empanada with avocado aïoli, lobster fritters with chipotle-mango dip, or and mouth- and eye-watering mango-Myers's rum barbecued baby back ribs with cooling coconut coleslaw and yummy sweet potato jerk fries. The kitchen also delights with updated twists, such as swirls of jalapeño-cilantro salsa floating in silken, chilled corn-and-coconut soup. Half the menu is gluten-free.
Four Seasons Resort, Pinney's Beach, Nevis, St. Kitts and Nevis