St. Kitts and Nevis Restaurants
We’ve compiled the best of the best in St. Kitts and Nevis - browse our top choices for Restaurants during your stay.
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11 Recommendations
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1. Luna Restaurant & Tapas Bar
$$$$ | |Focusing on Caribbean flavors with heavy influences from Africa, the Middle East, and a bit of Italy, this spot is situated in a courtyard surrounded by a lush tropical garden. Begin with tapas-style dishes like the seafood au gratin and wild mushroom tartelette shine, before moving on to exciting entrées like the fire-grilled local lobster seasoned with star anise and cinnamon, served with saffron rice and lobster butter sauce.
Nevis, St. Kitts and Nevis869-469–8111Known For
- Daily-changing smoked wahoo dish
- Well-spiced and -flavored options
- Perfectly plated dishes
Restaurant Details
Rate Includes: Closed Mon. No lunch -
2. Mango
$$$$ | |This sophisticated beach bar at the Four Seasons is a perennial hot spot thanks, in part, to an outdoor deck overlooking the illuminated water and a farm- and sea-to-table menu (half of which is gluten free) showcasing local ingredients—many grown by the staff. Dishes might include cornmeal-dusted soft shell crab over curried black beans and shishito peppers in coriander-lime sour cream, slow-roasted goat tamale, lobster fritters with lime aioli, or mango-Myer's rum baby back ribs.
Nevis, St. Kitts and Nevis869-469–1111Known For
- Artful, inventive takes on Caribbean classics
- Fab drinks and more than 100 rum selections
- Hip decor and sizzling music
Restaurant Details
Rate Includes: No lunch Mon.–Sat. -
3. Restaurant 750
$$$$ | |The Hoffman family presides over a scintillating evening: canapés and cocktails in the Montpelier plantation's great room, followed by dinner on the breezy west verandah above the lights of Charlestown. Executive chef Halva Brown uses produce from the inn's organic herb gardens and fruit trees to full advantage on the changing three-course menu, which might start with melt-in-your-mouth tuna tartare or pork belly with curry and apple chutney; segue into gossamer wahoo with artichoke, carrots, and pickled onions in fennel-turmeric sauce; and end with decadent desserts like lemon tart with milk chocolate corn flakes and strawberry coulis. Wines on the exemplary list pair perfectly with the cuisine, and infused rums make the perfect finish. You can take a taste home with you: M Boutique sells homemade jams and sauces.
Montpelier Estate, Nevis, St. Kitts and Nevis869-469–3462Known For
- Gorgeously presented dishes
- Sophisticated interplay of textures and flavors
- Refined ambience
Restaurant Details
Rate Includes: Closed late Aug.–early Oct., Reservations essential -
4. Serendipity
$$$$ | |This stylish restaurant occupies an old Creole home whose charming enclosed patio offers lovely views of Basseterre and the bay. The interior lounge is even more conducive to romantic dining—with cushy sofas, patterned hardwood floors, porcelain lamps, and African carvings—and the ambitious menu reflects co-owner-chef Alexander James's peripatetic postings: crispy fried Brie, spring rolls with plum dipping sauce, mahimahi with a cheese-and-basil crust, teriyaki-glazed tiger shrimp.
3 Wigley Ave., St. Kitts, St. Kitts and Nevis869-465–9999Known For
- Affordable lunches with gargantuan tapas-style selections
- Creative vegetarian options
- Well-considered wine list
Restaurant Details
Rate Includes: No lunch Sun., Reservations essential -
5. Spice Mill
$$$$ | |The cuisine at this beachfront beauty references the Caribbean's melting pot of African, French, English, Iberian, Asian, and Dutch influences. But the kitchen and barefoot-chic bar, which is open daily and serves light snacks, also adopt a locavore philosophy, sourcing as much as possible from Kittitian farmers and fishermen (who might troop through the restaurant with 30 just-caught snapper). Hibiscus lovers enjoy the spirits made on-site with local sorrel found throughout the drink menu. Lunch is considerably cheaper and more island-flavored, albeit often overrun by cruise ship passengers.
St. Kitts, St. Kitts and Nevis869-765–6706Known For
- Lively clientele
- Lovely beachfront setting
- Fresh fish dishes (try the Panko-crusted crab cakes or seafood risotto)
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Recommended Fodor’s Video
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6. The Pavilion
$$$$ | |Imagine a semi-alfresco cathedral of raw limestone coral overlooking a sandy, palm-fringed crescent: that's this ritzy Christophe Harbour beach club (open to nonmembers for dinner only), whose soaring interior contrasts a curved exhibition kitchen, streamlined bar stools, and abstract pendant lamps with sea fans and driftwood, antique settees, and 19th-century black-and-white photos of island scenes. The kitchen similarly combines tradition with innovation, juxtaposing textures, flavors, and colors so that even "traditional" fare like conch fritters is goosed with pickled ginger, passion-fruit coulis, and swirls of jerk mayo. The wine list features some surprising bargains, especially among white varietals, and you can finish your meal in style with one of a dozen aged rums.
St. Kitts, St. Kitts and Nevis869-465–8304Known For
- Gorgeous setting
- Impeccable presentation and service
- Thoughtful wine and aged-rum offerings
Restaurant Details
Rate Includes: No dinner Sun. and Mon. No lunch for nonmembers, Reservations essential -
7. Carambola Beach Club
$$$$ | |At this ultra-stylish restaurant, which unfurls sensuously down South Friar's Bay, more casual lunches take full advantage of the beachfront setting, with white tents and hedonistic beach beds (often overflowing with cruise ship passengers). But nighttime is truly spectacular, as outdoor fiber-optic fountains enhance the visual flair of the vast, sleek-but-not-slick interior, replete with eat-in wine cellar and tile-and-layered-wood sushi bar. Sterling starters include the creative maki rolls. Seafood such as herb-marinated grouper in caper cream is masterfully executed; nothing at Carambola is overcooked. The sole letdown is the wine list. Although it's the island's largest, it lacks imagination; however, the by-the-glass selections are at least reasonably priced.
St. Kitts, St. Kitts and Nevis869-465–9090Known For
- Superb seafood, including sushi
- Glorious beachfront
- Sophisticated decor
Restaurant Details
Rate Includes: Reservations suggested -
8. Nisbet Great House
$$$$ | |The interior of the greathouse is blissfully air-conditioned and tastefully decorated with equestrian bronzes; antique hurricane lamps; works by famed Nevisian artist Eva Wilkin; and wicker, mahogany, or cherry-wood furnishings. Local ingredients are used as much as possible, and although a more mature clientele dictates menus of straightforward Eisenhower-era options (from house-cured gravlax to filet mignon), longtime executive chef Antonio "Tony" Piani might sneak in a conch-breadfuit-and-dumpling soup or a stuffed lobster.
Newcastle, Nevis, St. Kitts and Nevis869-469–9325Known For
- Four-course menus of Continental, Pacific Rim, and Caribbean dishes
- Verandah tables with fairway and sea views
- Cosmopolitan selection of cocktails
Restaurant Details
Rate Includes: Reservations essential -
9. The Fisherman's Village
$$$$ | |This casual eatery at the Park Hyatt has a splendid dockside setting looking out toward Nevis. Fittingly, the seafood is so fresh that you half expect it to jump onto your patio table (you can see it being prepared in the open kitchen), and the handsome space cannily incorporates traditional ceramic pots, lobster traps, and other fishing implements.
St. Kitts, St. Kitts and Nevis869-468–1234Known For
- Glorious patio seating
- Stellar seafood
- Happy hours, theme nights, and buffet evenings take the sting out of otherwise exorbitant prices
Restaurant Details
Rate Includes: Closed Mon. and Tues. -
10. The Rocks at Golden Rock
$$$$ | |This glam eatery's tiered garden is a masterpiece: glass panels and ceilings display the night sky while reflecting patio lights; silvery waterfalls, pools, and fountains filigree the grounds; strategically placed boulders resemble hulking Henry Moore sculptures; and flowers as well as fire-engine-red directors' chairs and a tarp add pops of color. Contemporary and colonial artworks from Mali and Afghanistan grace the interior, where the kitchen doesn't always match the setting's creativity; still the jerk pork, pan-roasted snapper, or justly celebrated conch chowder (perfectly chunky with a touch of heat offsetting the creamy base) are solid choices.
Nevis, St. Kitts and Nevis869-469–3346Known For
- Striking design
- Expert re-inventions of Caribbean classics
- Fabulous lobster rolls at lunch
Restaurant Details
Rate Includes: Reservations essential -
11. Yachtsman Grill
$$$$ | |This beachfront eatery features nautical decor (sailboat models, keels, fishing rods, outboard motors) and seafood to match (pick your own lobster from the tank). Steaks, barbecue ribs, and lamb chops are also on offer, and there's a wood-fired pizza oven. The place overflows with good cheer, especially during the joyous happy hours. Oenophiles will appreciate the Cruvinet dispensing several wines by the glass; the convivial owners, Greg and Evelyn, adore Austrian bottlings.
Nevis, St. Kitts and Nevis869-469–1382Known For
- Enviable beach setting
- Excellent, fairly reasonable wine list
- House-baked goods and pizzas
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Recommended Fodor’s Video
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