Mount Nevis Hotel & Beach Club
Mount Nevis Hotel & Beach Club Review
Mount Nevis's sublime open-air dining room by the pool offers a splendid view of St. Kitts. Before dinner, savor cocktails in the distinctive lounge, accented by sisal rugs, mosaic tiles, towering bamboo stalks, and flowers floating in crystal bowls. Acapulco-born chef Vicente Zaragoza deftly blends local ingredients, many grown in the organic garden, with a cornucopia of Caribbean-Continental cuisines. Sterling starters on the ever-changing menu might be crisp Brie with mango chutney or homemade conch ravioli in tomato-basil sauce. Worthy main courses include roast Cornish hen in caper-lime beurre blanc with polenta and grilled local tomatoes, or banana leaf-wrapped mahimahi with pineapple salsa. Finish with tropical variations on classics such as ginger crème brûlée or passion fruit cheesecake. Vicente also runs the more affordable alfresco grill whose convection oven turns out marvelous baked goods in minutes.
- 80 Degrees: Fodor's Helps You Find Your Best Beach Vacation Spots
- Fodor's Go List 2014: Where we are going in 2014
- World Cup Fever: Start planning your trip to Brazil!
- Fodor's 100 Hotel Awards: Check out the winners of 2013
- Weekend Getaways: Fodor's Recommends the Best Weekend Escapes in the US
- Great American Vacation: Find Your Next U.S. Trip with Fodor's
Now back to a foot of snow and I miss the Caribbean sunshine.
I haven't been to St. Kitts & Nevis for over 23 years and was a little nervous about revisiting after all that time but we had a fabulous Read more
When researching for next Caribbean island to escape the winter two words catch my eye: "... lush mountains ...". And since the British Airways had good price and flight times I've booked the tickets.
· News & Features
After the recent debut of his Grand Cayman-inspired novel The Forever Girl, author Alexander McCall ... Read more
When's the best time to go?... Read more
The world's northernmost capital is a charming destination in all seasons.... Read more