Mango

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Mango Review

This casual beach bar at the Four Seasons is a perennial hot spot for locals and visitors, thanks to a gorgeous outdoor deck overlooking the illuminated water, sizzling music, fab drinks, hip decor, and a farm-and-sea-to-table menu showcasing local ingredients, many grown by the staff. You can savor artfully presented, robustly flavored Caribbean classics with inventive accents such as, crab-cassava-and-ginger cake with tomato chutney, curry-braised red snapper with plantain hash, and mouth- and eye-watering barbecued baby back ribs with cooling coconut coleslaw. The kitchen also delights with updated twists, such as ethereal coconut foam floating in silken, roasted-butternut-squash soup infused with ginger and cinnamon. Half the menu is gluten-free.