The romantic brick walls, hand-painted wooden chairs, exquisite white-linen tablecloths, and vivid creole paintings evoke an old-style private island home. The service reminds us of dinner in the "best" homes, but this is not the cooking of your maman. Classic French food like rack of lamb and roasted Bresse chicken with potato gratin anchors the menu. Caramelized foie gras with pineapple is not to be missed. The sumptuous chocolate mousse and raspberry soufflé are longtime favorites. At a time when St. Barths cuisine is more and more casual, dinner here is a special treat.
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