New in 2012, the sophisticated St. Tropez–inspired interior, right on the harbor, is a scene-y place to watch big boats and enjoy a menu of classic French bistro favorites such as truffled roast chicken, pastis-flamed shrimp, and steak tartare. There are platters of charcuterie and fromage for sharing, and a great wine list. Fans of the popular sister establishments in New York's Meatpacking District and Los Angeles will recognize the friendly service and lively atmosphere,
and the great music provided by resident DJs–come late, the party really gets going after 11. Book a table on the terrace.