At this restaurant located next to Hôtel le Village St-Jean excellent locally caught seafood is ably prepared by the former chef of Le Marine. The decor isn't the chicest, but the wicker tables and chairs on the open-air, terra-cotta tile patio are set apart for nice quiet conversation, and the fresh local fish is well prepared in classic, and new-classic style. There are good grilled meats with a wide choice of vegetable side dishes. There's a EUR 10 children's menu. The flambéed banana dessert is a treat.
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