Chef-owner Carole Gruson captures the funky, sexy spirit of the island in her wildly popular hilltop hot spot. We always come here to dance to great music with the attractive crowd lingering at the bar, lounge at one of the pillow-strewn banquettes, or chat on the torch-lighted terrace. By the time your appetizers arrive, you'll be best friends with the next table. Top quality fish and meats are cooked on the traditional charcoal barbecue; big spenders will love the Angus
beef filet Rossini with truffles, but there are lighter options like wok shrimp with Chinese noodles, and seared tuna with caviar. Provocatively named desserts, such as Nymph Thighs (airy lemon cake with vanilla custard), Daddy's Balls (passion-fruit sorbet and ice cream), and Sweet Thai Massage (kiwi, pineapple, mango, and lychee salad) end the meal on a fun note. Around this time someone is sure to be dancing on top of the tables. There's an extensive wine list. The famously raucous full-moon parties, cabarets, and Monday "Plastic Boots" Ladies' Nights are all legendary.
Pointe Milou, 97133, St. Barthélemy